Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thin-fried tofu stuffed with cabbage tuna and cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. Make ready 2 Usuage (aburaage)
2. Get 200 grams Cabbage
3. Get 1 can Canned tuna
4. Take 1 Cheese
5. Take 1 tbsp Mayonnaise

Instructions to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
2. Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
3. Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
4. Pan-fry without oil, and cook until both sides are golden brown.
5. When they are golden brown, cover with a lid, and steam-fry for several minutes.
6. Ready to serve and ENJOY!

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