Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shallow-fried tofu in sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shallow-Fried Tofu in Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shallow-Fried Tofu in Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shallow-fried tofu in sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shallow-Fried Tofu in Sauce:

1. Make ready 200 grams Silken tofu
2. Take 1 Katakuriko
3. Make ready 1 Japanese leek
4. Prepare Sauce
5. Take 2 tsp Sugar
6. Get 1 dash less than 2 tablespoons Soy sauce
7. Get 1 tbsp Sake
8. Make ready 1 tbsp plus Water

Instructions to make Shallow-Fried Tofu in Sauce:

1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
2. Make the sauce.
3. Coat the tofu in katakuriko.
4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
5. Flip them over and continue frying.
6. Fry the sides as well (the oil will splatter, so be careful).
7. Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
8. Remove the tofu and let the sauce simmer.
9. Top the tofu with the leek and then cover with the sauce.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food shallow-fried tofu in sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!