Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered atsuage (thick fried tofu) and chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Atsuage (Thick Fried Tofu) and Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simmered Atsuage (Thick Fried Tofu) and Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simmered atsuage (thick fried tofu) and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Atsuage (Thick Fried Tofu) and Chicken:

1. Get 200 grams Atsuage
2. Take 1 Chicken thigh
3. Get 1 Katakuriko
4. Get 1 packages Shimeji mushrooms
5. Prepare 4 tbsp Soy sauce
6. Make ready 500 ml ★ Water
7. Make ready 3 tbsp each ★ Sake, Mirin
8. Take 2 tbsp ★ Sugar
9. Make ready 1 tsp ★ Dashi stock granules
10. Make ready 1/2 thumbtip-sized knob ★ Ginger (cut into strips)

Instructions to make Simmered Atsuage (Thick Fried Tofu) and Chicken:

1. Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands.
2. Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat.
3. When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time.
4. Simmer over medium heat for 7 or 8 minutes. All done.
5. Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food simmered atsuage (thick fried tofu) and chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!