Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simply simmered spinach & fried tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simply Simmered Spinach & Fried Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Simply Simmered Spinach & Fried Tofu is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simply Simmered Spinach & Fried Tofu:

1. Get 150 grams Spinach
2. Take 1 Aburaage
3. Take 200 ml Water
4. Take 1 tsp Dashi soup stock granules
5. Take 1 1/2 tbsp Soy sauce
6. Make ready 2 tbsp Mirin

Steps to make Simply Simmered Spinach & Fried Tofu:

1. Thoroughly rinse the spinach and cut into 3-cm long pieces.
2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
3. Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
4. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it’s done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food simply simmered spinach & fried tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!