Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu soboro (stir-fried crumbles). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Soboro (Stir-fried Crumbles) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu Soboro (Stir-fried Crumbles) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu soboro (stir-fried crumbles) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Soboro (Stir-fried Crumbles):

1. Get 300 grams Firm tofu (or grilled tofu)
2. Take 1 tbsp Ginger, finely shredded or finely chopped
3. Make ready 5 grams Bonito flakes
4. Get 2 tbsp Soy sauce
5. Prepare 1 tbsp Mirin
6. Prepare 1 tsp Beet sugar or raw cane sugar

Steps to make Tofu Soboro (Stir-fried Crumbles):

1. Wrap the tofu in paper towels, and microwave at 600 W for 2.5 minutes.
2. While the tofu is in the microwave, finely julienne or chop up the ginger. (1 tablespoon is just a guideline. Adjust the amount to taste. I like to use lots!)
3. When you microwave the tofu, a lot of water will come out of as shown here. Press down on it with a flat plate or a plastic storage container to drain off the water. (The tofu is hot so be careful!)
4. Once the water has drained from the tofu, the tofu should have shrunk to half its original thickness.
5. Tear the well drained tofu into a frying pan (don’t put any oil) with your hands.
6. Turn the heat on low, and mash the tofu with a wooden spatula. When it has become fine and crumbly, add the rest of the ingredients.
7. Turn the heat up to high, and mix the ingredients together while letting the moisture evaporate. When almost all the moisture is gone and the mixture starts to make crackling sounds, it’s done!
8. Here’s a healthy 3-color soboro using this tofu soboro.
9. If you cook off the moisture properly, it won’t clump up if you store it in the refrigerator and will remain crumbly.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu soboro (stir-fried crumbles) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!