Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade fried firm tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Fried Firm Tofu is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Fried Firm Tofu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade fried firm tofu using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Fried Firm Tofu:
- Prepare 1 block Firm tofu
- Get 1 Frying oil
Steps to make Homemade Fried Firm Tofu:
- Cut into the side of the drained tofu to make 2 1-cm thick slices. If the slice is too thick, slice it in half again.
- Heat about 1 cm oil in a frying pan in medium to high heat. Gently add the tofu to the frying pan. Flip the tofu over when the edges start to brown.
- When both sides have lightly browned, you’re done. Eat freshly fried with ginger and soy sauce!!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food homemade fried firm tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!