Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salty fried firm tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salty Fried Firm Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salty Fried Firm Tofu is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have salty fried firm tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty Fried Firm Tofu:

1. Prepare 200 grams ☆ Firm tofu
2. Prepare 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
3. Make ready 1/2 tsp ☆ Sugar
4. Get 1/2 tsp ☆ Salt (please read the hints)
5. Take 2 tbsp ☆ Katakuriko
6. Take 1 just under 1 cm ☆ Garlic (from a tube)
7. Take 1 just under 1 cm ☆ Ginger (from a tube)
8. Make ready 1 Cake flour (batter)
9. Get 1 Frying oil (canola, olive oil)

Instructions to make Salty Fried Firm Tofu:

1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food salty fried firm tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!