Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crisp deep-fried tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crisp Deep-fried Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crisp Deep-fried Tofu is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crisp Deep-fried Tofu:
- Get 1 block Firm tofu
- Get 4 leaves Shiso leaves
- Make ready 1 Katakuriko
- Prepare 1 Mentsuyu
Instructions to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
- Cut the shiso leaves into thin strips and soak in a bowl of cold water.
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food crisp deep-fried tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!