Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried tofu and bacon with butter and soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Tofu and Bacon with Butter and Soy Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir Fried Tofu and Bacon with Butter and Soy Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried tofu and bacon with butter and soy sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Tofu and Bacon with Butter and Soy Sauce:

1. Make ready 400 grams Firm tofu
2. Get 1 Olive oil
3. Get 80 grams Bacon
4. Get 3 tbsp ● Mentsuyu
5. Make ready 1/3 tsp ● Katakuriko
6. Prepare 1 Seasoned salt and pepper
7. Get 10 grams Butter
8. Get 5 Green onions

Instructions to make Stir Fried Tofu and Bacon with Butter and Soy Sauce:

1. Cut the tofu into bite-sized pieces.
2. Pour a decent amount of olive oil into the frying pan, and add the cut tofu. Do not turn the heat on yet.
3. Turn the heat on once you’ve added all of the tofu. Otherwise, the oil will spit and it’ll be dangerous. Cook over medium heat.
4. Don’t move the tofu around too much; just roll them lightly with chopsticks whenever you think of it. Brown both sides. Don’t worry if it crumbles slightly.
5. Meanwhile, cut the bacon and chop the green onions. Combine and mix all of the ● ingredients.
6. Once the tofu is browned, gather the contents to the far-side of the pan and stir-fry the bacon on your near-side.
7. Once the bacon has cooked through, toss with the tofu.
8. Turn the heat off and drizzle in the ● ingredients over the tofu and bacon. Work quickly.
9. Turn the heat to low, and continue to stir. Season with seasoned salt and pepper to suit your taste.
10. Turn the heat off, and add the butter and green onions. Melt the butter and mix everything together. Dish it up, and enjoy.
11. Ready to serve and ENJOY!

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