Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, agedashi tofu (fried tofu). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Agedashi Tofu (Fried Tofu) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Agedashi Tofu (Fried Tofu) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu (Fried Tofu):
- Get 250 grams Tofu
- Prepare 1 Katakuriko
- Prepare 1 Mentsuyu (2x concentrate)
Steps to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you’d like.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food agedashi tofu (fried tofu) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!