Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried ketchup tofu in 10 minutes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Ketchup Tofu in 10 minutes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried Ketchup Tofu in 10 minutes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried ketchup tofu in 10 minutes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Ketchup Tofu in 10 minutes:

1. Get 1 block Firm tofu
2. Prepare 1/2 ★Onion, large (minced)
3. Make ready 1 tbsp ★Sesame oil
4. Make ready 1 1/2 tbsp ◎Oyster sauce
5. Make ready 1 1/2 tbsp ◎Ketchup
6. Take 1 tsp Soy sauce
7. Get 1 Green onion leaves (finely chopped)

Steps to make Fried Ketchup Tofu in 10 minutes:

1. Drain the tofu to your liking. (This time I had some leftover water from boiling beans, so I soaked it in that for about 5 minutes and then dried it off).
2. Put the ★ ingredients in a pan and cook over low heat, moving the onions to the side of the pan once they’ve become transparent. Add the tofu, cut into bite-sized pieces, and lightly brown each side.
3. Once the tofu appears dry, add the ◎ ingredients and gently mix everything, taking care not to break up the tofu.
4. Once the soy sauce begins to scorch along the sides of the pan, flip everything over. As a finishing touch, sprinkle on some scallions and you’re done.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food fried ketchup tofu in 10 minutes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!