Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deep-fried edamame, bacon, and tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Deep-fried Edamame, Bacon, and Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:

1. Make ready 300 grams Tofu
2. Make ready 100 grams Edamame (frozen)
3. Prepare 100 grams Bacon
4. Prepare 50 grams Imitation crab sticks
5. Make ready 1 Egg
6. Take 4 tbsp Kakakuriko (or flour)

Instructions to make Deep-fried Edamame, Bacon, and Tofu:

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
2. I didn’t want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they’re complete.
5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food deep-fried edamame, bacon, and tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!