Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, deep fried kudzu tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep Fried Kudzu Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Deep Fried Kudzu Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Kudzu Tofu:

1. Prepare 250 ml soymilk
2. Take 20 grams kudzu starch
3. Prepare 1 tbsp potato starch
4. Take 1/2 cup mentsuyu
5. Make ready 4 grams thin green spring onion

Instructions to make Deep Fried Kudzu Tofu:

1. Put the soymilk and kudzu starch into the bowl and mix well.
2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
4. Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food deep fried kudzu tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!