close
This page looks best with JavaScript enabled

Fried Tofu with Pork Belly, Mushrooms and Leeks Recipe

 ·  ☕ 2 min read  ·  ✍️ Olga Burgess

Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Take 9 oz extra firm tofu
  2. Prepare 3 oz pork belly or bacon
  3. Make ready 4 leek stems
  4. Get 4 large Shiitake mushrooms
  5. Make ready 2 tsp vegetable oil
  6. Get Sauce
  7. Take 1 cup chicken stock
  8. Take 1 tbsp soy sauce
  9. Prepare 1 tbsp rice wine
  10. Get 1/2 tsp spicy bean paste
  11. Take 1/2 tbsp sesame oil
Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1*long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2* to 3/4* thick, then cut into 1* cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on