Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Prepare 4 Abura-age (8 squares)
2. Get 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
3. Prepare 3 Tbsp sugar
4. Get 3 Tbsp soy sauce
5. Take 2 Tbsp sake
6. Take 3 Tbsp mirin

Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
4. Turn off the heat and let cool.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!