Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with soup stock. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu with Soup Stock is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Tofu with Soup Stock is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Soup Stock:
- Prepare 1 pack Tofu
- Make ready Cornstarch
- Get 1 cup Water
- Get 1/2 Tbsp Dashi-no-moto
- Get 2 Tbsp Sweet Sake (Mirin)
- Get 2 Tbsp Soy Sauce
- Get 1 Tbsp Cornstarch
- Prepare 1 Tbsp Water
- Get Green Onion
Instructions to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food fried tofu with soup stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!