Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Tofu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir Fried Tofu is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Tofu:

1. Take 300 g tofu (roughly mashed)
2. Get 10 cm Japanese leek (cut into small pieces)
3. Make ready 1/3 mushroom (tear into pieces)
4. Get 2 eggs (beaten)
5. Make ready 1 Tbsp sesame oil
6. Get 1 pinch crushed red pepper
7. Make ready 1/2 to 1 Tbsp soy sauce
8. Get 1 Tbsp white sesame seeds
9. Take Salt and pepper
10. Prepare Nori seaweed for topping (optional)

Steps to make Stir Fried Tofu:

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
4. Top with seaweed before serving.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food stir fried tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!