Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Make ready 1 pack Atsu-Age (deep fried tofu)
- Prepare 1 clove Ginger (grated)
- Take 1 to 2 teaspoons Shoyu (soy sauce)
Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It’s super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!