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Half-fried Tofu (MENDOAN TAHU) Recipe

 ·  ☕ 2 min read  ·  ✍️ Eliza Hodges

Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, half-fried tofu (mendoan tahu). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Half-fried Tofu (MENDOAN TAHU) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Half-fried Tofu (MENDOAN TAHU) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
  1. Prepare 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Make ready 100 gr flour
  3. Take 75 gr rice flour
  4. Get 1/2 tbsp sago flour
  5. Prepare 3 scallions, thinly sliced
  6. Prepare 2 red chili peppers, thinly sliced
  7. Take 1 green chili peppers, thinly sliced
  8. Take 3 pcs cabbage, thinly sliced
  9. Make ready 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Take 300 ml water
  11. Make ready to taste Salt
  12. Get Oil for frying
  13. Get GROUND SPICES
  14. Prepare 3 cloves garlic
  15. Make ready 1 thumb turmeric, toasted
  16. Take 2 pcs candlenut
  17. Take 1 tsp coriander
  18. Prepare SAUCE
  19. Get 3 tbsp chili sauce
  20. Get 2 tsp sweet soy sauce
  21. Prepare 5 cayenne peppers (to taste), thinly sliced
  22. Take 3/4 tsp chili powder
Steps to make Half-fried Tofu (MENDOAN TAHU):
  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food half-fried tofu (mendoan tahu) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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