Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep fried tofu & minced pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep fried Tofu & Minced Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Deep fried Tofu & Minced Pork is something that I have loved my entire life. They’re nice and they look fantastic.

I love deep fried tofu in stir frys and noodle soup, however most supermarkets don’t stock it. Today I show you how to make it at home with a very simple. Calories wise, deep-fried tofu is not as rich as you may believe. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to You can enjoy deep-fried tofu as its own course, served with a dipping sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Get 250 g ground pork
2. Get 1 block deep fried tofu atsu-age (cut into bite sized pieces)
3. Make ready 2 tbsp sake
4. Prepare 2 Tbsp~ soy sauce
5. Get 2 Tbsp~ sugar
6. Prepare 1 Tbsp vinegar
7. Prepare 1 Tbsp potato starch (dissolved in 1 Tbsp water)
8. Prepare 1 Tbsp vegetable oil
9. Make ready 70 cc~ water
10. Get Shichimi spice powder (optional)

The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we’re talking about adding. But deep-frying tofu is a little much for an average weeknight. Coat the tofu in starch before frying.

Instructions to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.
4. Ready to serve and ENJOY!

But deep-frying tofu is a little much for an average weeknight. Coat the tofu in starch before frying. Arrowroot powder is a fine white powder, similar to cornstarch. Deep-fried tofu can be eaten immediately as an appetizer with condiments like sweet soy sauce and fried onion garnishment. Some recipes might have optional ingredients for frying tofu.

So that’s going to wrap it up with this exceptional food deep fried tofu & minced pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!