close
This page looks best with JavaScript enabled

Thick Fried Tofu with Tasty Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Barbara Daniels

Thick Fried Tofu with Tasty Sauce
Thick Fried Tofu with Tasty Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick fried tofu with tasty sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick Fried Tofu with Tasty Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thick Fried Tofu with Tasty Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thick fried tofu with tasty sauce using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thick Fried Tofu with Tasty Sauce:
  1. Make ready 2 (8x8 cm) blocks thick fried tofu (cut into bite sized pieces)
  2. Take 1 tsp vegetable oil
  3. Take 10 cm Japanese leek (chopped)
  4. Take *Sauce (mixed in advance):
  5. Get 2 tbsp *soy sauce
  6. Take 2 tbsp *sugar
  7. Take 1 tbsp *sake
  8. Get 1 tbsp *vinegar
  9. Prepare White sesame for topping
Instructions to make Thick Fried Tofu with Tasty Sauce:
  1. Heat the oil in a pan, cook thoroughly on both sides until browned.
  2. Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping.
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food thick fried tofu with tasty sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on