Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu, egg and natto gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu, Egg and Natto Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tofu, Egg and Natto Gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu, Egg and Natto Gratin:

1. Make ready 1 Egg (M or L)
2. Prepare 1 tsp Soy sauce
3. Prepare 200 grams Tofu
4. Take 1 packet Natto
5. Make ready 10 grams or (to taste) Cheese
6. Make ready 1 to 2 teaspoons, (to taste) Mayonnaise (optional)

Instructions to make Tofu, Egg and Natto Gratin:

1. Add the soy sauce to the egg and mix.
2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there’s no need to make it smooth.
3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it’s done.
7. It looks like this inside. It’s piping hot and light and creamy.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu, egg and natto gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!