Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese pork-stuffed fried tofu in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Make ready 1 lb fried tofu
2. Prepare 1 stick green onion for garnish
3. Get tomato sauce
4. Prepare 5 medium tomatoes, quartered
5. Prepare 1 tbsp tomato paste
6. Get 1/2 tsp fish sauce
7. Prepare 1 tsp salt
8. Prepare 2 tsp sugar
9. Take 1/2 cup water
10. Make ready filling
11. Make ready 1/2 lb pork
12. Make ready 1/2 tsp salt
13. Take 1 tsp sugar
14. Make ready 3/25 tsp MSG
15. Prepare 1/4 cup chopped onion

Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!