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Chicken adobo with fried tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Gilbert McGuire

Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken adobo with fried tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken adobo with fried tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken adobo with fried tofu is something that I have loved my entire life.

Once the adobo is done, fried tofu is added then simmered for a few minutes. It is very popular in Asian cuisine. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Prepare 6 cloves garlic
  2. Get 1 medium size onion
  3. Prepare 1 half tsp. pepper powder
  4. Get half cup soy sauce
  5. Prepare 1/4 cup vinegar
  6. Prepare 2 tbsps. white or brown sugar
  7. Take 1 cup water
  8. Take 15 medium size diced tokwa (tofu)
  9. Make ready 500 grams chicken breast cut into medium pieces
  10. Make ready cooking oil (for frying and sauteeing)

Tofu is cooked in a skillet on the stovetop with a simple marinade and no pressing required. You will fall for this delicious fried tofu recipe full of plant based protein. This Spicy Chicken Fried Tofu is delicious! It’s not too spicy, but just enough!

Instructions to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.
  6. Ready to serve and ENJOY!

This Spicy Chicken Fried Tofu is delicious! It’s not too spicy, but just enough! It’s so easy to put together and it’s super crispy! As always with frying, it’s important to keep an eye on the stove! As you cook, the oil temperature will continue to rise.

So that is going to wrap this up with this special food chicken adobo with fried tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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