Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pan-fried tofu in dashi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Tofu in Dashi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan-fried Tofu in Dashi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Prepare 1 Tofu(300g)
2. Take 5 cm daikon radish (grated)
3. Take 8 Fushimi peppers (anything green is fine)
4. Prepare 300 ml dashi stock
5. Take 2 Tbsp mirin
6. Take 2 Tbsp soy sauce
7. Make ready 1/4 cup katakuriko (potato or corn starch)
8. Get 4 Tbsp oil

Instructions to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pan-fried tofu in dashi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!