Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Take Oil for frying
3. Get 4 asparagus, cut into 1 inch strips
4. Make ready 8 champignon mushrooms, sliced thinly
5. Get 1 clove garlic, sliced thinly
6. Get 1 tsp oil
7. Get 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Take 1 dash black pepper

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!