Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Get For the tofu:
2. Take 1 (One) pound package firm tofu
3. Prepare salt for seasoning
4. Take 2 Tablespoons neutral flavored oil for frying
5. Prepare For the soy sauce:
6. Make ready 1/4 cup soy sauce
7. Make ready 1.5-2 Tablespoons sugar
8. Prepare 1.5-2 Tablespoons vinegar
9. Make ready 1 clove garlic, crushed
10. Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Get 1 Tablespoon sliced or chopped bulb onion
12. Prepare to taste crushed red chili flakes
13. Make ready 1 green onion, chopped for garnish
14. Make ready optional: toasted sesame seeds for garnish

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2* thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it’s light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food korean style fried tofu with chili garlic soy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!