Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried panko tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Panko Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pan Fried Panko Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Panko Tofu:

1. Prepare 1 lb Extra Firm Tofu
2. Make ready Panko Breadcrumbs
3. Take 2 Eggs
4. Make ready 1/2 cup Flour
5. Get Turmeric
6. Make ready Ground Ginger
7. Get Cayenne Pepper
8. Make ready Coconut Oil for frying

Steps to make Pan Fried Panko Tofu:

1. Drain tofu and cut into squares at 1/2* thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food pan fried panko tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!