Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, general tso tofu stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
General Tso tofu stir fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. General Tso tofu stir fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook general tso tofu stir fry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make General Tso tofu stir fry:
- Take Tofu
- Prepare 16 ounces extra firm tofu
- Prepare 1 tbsp sesame oil
- Take 1 tbsp maple syrup
- Prepare Pinch cayenne (optional)
- Take 4 tbsp cornstarch
- Get 1 tbsp olive oil for frying
- Get Sauce
- Take 1 tbsp rice vinegar
- Take 1 tbsp sesame oil
- Make ready 2 tbsp coconut aminos or soy sauce
- Get 1 tsp onion powder
- Get 2 tbsp swerve brown sugar
- Prepare 1 tbsp corn starch
- Prepare 1/4 cups veggie stock
Steps to make General Tso tofu stir fry:
- Press the tofu for 30 minutes either using a tofu press or by placing the tofu onto a plate with another plate on top of it and then putting something heavy on top like a heavy pot. While the tofu is pressing, you can prepare your sauce by just mixing all the ingredients up in a measuring jug. Set aside.
- When the tofu is pressed, cut it into cubes and place it into a container with a lid. Add sesame oil, maple syrup and cayenne pepper and then seal the container and gently rotate it so that the tofu is evenly coated.
- Then add in the cornstarch to the container, 1 tablespoon at a time and gently toss until the tofu is well coated.
- Add the olive oil to a frying pan and when hot add in the battered tofu and gently fry until golden brown. Remove the tofu from the pan.
- Pat tofu fry and then add tofu back into pan and pour over the sauce and flash fry for 1 minute to coat the tofu with the sauce. Don’t fry it for too long or the batter will start coming off the tofu. Serve with rice/ noodles and veggies
- Note: you can air fry your tofu- 400 degrees about 10-12 minutes
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food general tso tofu stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!