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Curry Natto Cold Tofu or Boiled Tofu for Diet Recipe

 ·  ☕ 2 min read  ·  ✍️ Augusta Bishop

Curry Natto Cold Tofu or Boiled Tofu for Diet
Curry Natto Cold Tofu or Boiled Tofu for Diet

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry natto cold tofu or boiled tofu for diet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Natto Cold Tofu or Boiled Tofu for Diet is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Curry Natto Cold Tofu or Boiled Tofu for Diet is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry natto cold tofu or boiled tofu for diet using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Natto Cold Tofu or Boiled Tofu for Diet:
  1. Take 150 grams Tofu - silken or firm
  2. Make ready 1 pack Natto
  3. Take 1/3 tsp Curry powder
  4. Get 1 Nori seaweed, Japanese leek
Steps to make Curry Natto Cold Tofu or Boiled Tofu for Diet:
  1. Add the curry powder to the natto and mix. Mix in the included sauce, soy sauce, etc. for your desired taste.
  2. Lightly wash the chilled tofu, transfer to a serving plate, and top with the curry natto from Step 1. If desired, top with nori or Japanese leek and it’s complete!!
  3. For boiled tofu, place the tofu in a container, cover with wrap, and microwave at 600 W for 1 minute. Lightly drain, then top with the curry natto.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food curry natto cold tofu or boiled tofu for diet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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