Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tofu on carrot noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Tofu on Carrot Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Tofu on Carrot Noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Take 2 Tbsp oil heated in cast iron skillet
2. Prepare 3 cloves roasted garlic, chopped
3. Get 2 Tbsp oil heated in cast iron skillet
4. Prepare 5 carrots, peeled and cut into long thin strips
5. Prepare 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Get Seasoning (to taste):
7. Make ready Sugar
8. Prepare Chili Sesame Oil
9. Take Dried onions
10. Prepare Soy sauce or Braggs
11. Prepare Ginger
12. Make ready Garlic powder
13. Prepare Tumeric

Instructions to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food fried tofu on carrot noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!