Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian style fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Style Fried Tofu is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Style Fried Tofu is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Style Fried Tofu:

1. Make ready 1 pack tofu
2. Make ready 1 chicken bullion
3. Make ready Garlic powder
4. Take Ground pepper
5. Take Curcuma powder
6. Prepare 2 teaspoons salty soya sauce
7. Take 2 spoons olive oil
8. Prepare 300 cc hot water
9. Take 1 little bit of butter, to act as a crunchy maker agent 😉

Instructions to make Indonesian Style Fried Tofu:

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I’m having it with some pad thai. It was sooooo good.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food indonesian style fried tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!