Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan fried crispy Japanese agedashi tofu is something that I have loved my whole life.

I get a lot of comments asking to show a recipe without meat - so I thought I’d show you a traditional recipe using Tofu! Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep-fried so that the outer shell is crispy. Coat the tofu blocks, start with flour, egg then bread crumbs.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. Make ready 1/2 Regular firm tofu
2. Get 1/2 cup flour
3. Get 1 egg
4. Prepare grated daikon (raddish)
5. Take 1 cup bread crumbs
6. Take katsuobushi (bonito flakes)
7. Get nori
8. Take tsuyu

It is deep fried tofu with a crispy crust formed by a potato starch coating. Agedashi tofu has a very delicate flavor profile and if you use old oil, it will end up greasy, tasting like. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

Steps to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, there’s no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where’s my beer?!
5. Ready to serve and ENJOY!

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu - a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. You will need a block of tofu to make age tofu. First, deep fry the tofu until they turn light brown or crispy.

So that is going to wrap this up with this special food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!