Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prepare all your ingredients as below. I am steaming my tofu while making the filling. Simple Steamed Tofu Recipe with Minced Pork. Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe

Steam tofu with fried dry mushroom and minced pork is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steam tofu with fried dry mushroom and minced pork is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare 1 tablespoon oyster sauce
2. Prepare 1 tablespoon sesame oil
3. Take 2 teaspoon sugar
4. Get Garlic
5. Prepare Fried mushroom (soak it and cut it slices)
6. Get Ground pork meat
7. Make ready Celery for garnish and mixing

Garnish with chopped spring onion or fried shallot. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). And the minced pork and mushroom go really well with the tofu.

Instructions to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.
4. Ready to serve and ENJOY!

It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). And the minced pork and mushroom go really well with the tofu. Buying tofu can be really confusing though. At the tofu section of supermarkets, there’s a myriad of types of tofu - silken, soft, pressed, firm, extra firm, Japanese and traditional Chinese tofu - which I believe can be categorized as such Here comes another steamed recipe for this week - tofu with minced pork and mushrooms this time. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry.

So that’s going to wrap this up for this special food steam tofu with fried dry mushroom and minced pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!