Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Make a trip to the Asian market and make one of your favorite Chinese food dishes at Eggplant Mapo Tofu.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Prepare 1 eggplant wash and dry pat then diced into 1-2” cubes
2. Make ready 1/2 of silky tofu diced into small cubes
3. Get Chopped/sliced green onion
4. Take Minced garlic (3 cloves garlics)
5. Get Grated fresh ginger (1 tsp)
6. Prepare 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. Prepare 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Get Mushrooms powder
9. Prepare Soy sauces
10. Take 1 tsp cornstarch (less or more)
11. Get 1/2 tsp cayenne pepper (optional)
12. Prepare Water

Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. Among the range of Chinese sauces packaged under CookDo, Mapo Tofu and Mapo Eggplant are the most popular choices. SPICY EGGPLANT & TOFU. I’ve never had this dish at Panda Express but I recreated it anyway; my way of course. It looks like there are a lot of.

Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️
9. Ready to serve and ENJOY!

I’ve never had this dish at Panda Express but I recreated it anyway; my way of course. It looks like there are a lot of. Press tofu with large spatula to dry fry to. Mapo Eggplant is a delicious stir-fry dish featuring Chinese long eggplants with ground pork and a bold sauce. It is essentially like the more well-known Sichuan dish, Mapo Tofu, but it uses eggplant instead.

So that’s going to wrap it up with this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!