Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, boiled deep-fried tofu and komatsuna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled deep-fried tofu and Komatsuna is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Boiled deep-fried tofu and Komatsuna is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled deep-fried tofu and Komatsuna:

1. Prepare 1 deep-fried tofu
2. Make ready 1/2 Komatsuna
3. Prepare a
4. Get 100 ml Stock from dried shiitake mushroom
5. Make ready 1 tablespoon soy sauce
6. Make ready 1 tablespoon mirin
7. Prepare 1 tablespoon sake

Steps to make Boiled deep-fried tofu and Komatsuna:

1. Cut Komatsuna into 4cm width Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. Cut to 1cm width
2. Add deep-fried tofu to the pan and fry
3. Put A in the pan and add Komatsuna when it boils Stop the heat after boiling for about 1 minute
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food boiled deep-fried tofu and komatsuna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!