Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried chinese kale with tofu and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Prepare 150 g Chinese Kale
2. Get 100 g Tofu
3. Get 3 button mushrooms
4. Get 3 garlic cloves
5. Prepare 2 shallots
6. Make ready 1 red chili (optional)
7. Take 100 ml water
8. Get 1 Tsp Oyster sauce
9. Prepare 1 Tsp sesame oil
10. Prepare 1/2 Tsp soy sauce
11. Take pinch sugar
12. Make ready 1 Tsp corn starch

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it’s golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!