Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu stuffed with aci (tapioca starch). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Take 4 tofu (small size 5x5cm)
2. Prepare 8 Tbsp tapioca flour
3. Get 1 Tbsp all purpose flour
4. Make ready 1/2 scallion
5. Make ready 1/2 Tsp mushroom/chicken stock powder
6. Get 1/4 Tsp salt
7. Prepare 1/4 Tsp coriander powder
8. Prepare 1/8 Tsp white pepper
9. Take 100 ml warm water
10. Get Sauce
11. Make ready 4 Tbsp kecap manis (sweet soy sauce)
12. Get 1 shallot
13. Get 2 small chili

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!