Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, deep-fried tofu simmered with sweet soy sauce and plant-based ground meat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook deep-fried tofu simmered with sweet soy sauce and plant-based ground meat using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. Make ready 1 lbs Deep-fried tofu cut into small pieces
2. Make ready 1 cup Plant-based ground meat
3. Take 1/3 cup Frozen edamame beans
4. Make ready 2 tbsp Sesame oil
5. Get 1 tbsp minced garlic
6. Prepare 1/2 tbsp minced ginger
7. Prepare Simmering sauce
8. Prepare 2 cup water
9. Make ready 3 tbsp Soy sauce
10. Make ready 3 tbsp Cooking rice wine
11. Take 3 tbsp Mirin cooking wine
12. Make ready 2 tbsp Sugar or sugar substitute
13. Make ready 1 tsp Vegetable broth paste
14. Prepare Finishing ingredients
15. Make ready Salt and pepper to taste
16. Take 2 tbsp Corn starch
17. Prepare 1/2 cup water

Steps to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. Mix all of the simmering sauce ingredients and set aside. * I used this paste for broth paste.
2. Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.
3. Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.
4. Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.
5. Once boiling, decrease the heat to low and keep shimmering for 10 minutes.
6. Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.
7. Turn the heat to medium and keep stirring till your favorite thickness. Add salt and pepper if you need. Done! Serve with brown rice or white rice.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food deep-fried tofu simmered with sweet soy sauce and plant-based ground meat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!