Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried red snapper in black vinegar with tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Red Snapper in Black Vinegar with Tofu is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Red Snapper in Black Vinegar with Tofu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried red snapper in black vinegar with tofu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Red Snapper in Black Vinegar with Tofu:

1. Make ready 1 medium size red snapper
2. Get 2 blocks tofu
3. Take 2 stalks spring.onion
4. Get 3 slices ginger
5. Make ready Cooking oil
6. Prepare Sauce:sugar,black vinegar,flour,a little water

Instructions to make Fried Red Snapper in Black Vinegar with Tofu:

1. Heat pan and add oil then the ginger next is the fish.Fry it until done then remove
2. In same pan pour sauce simmer a bit then add tofu.Then put back fish.Simmer and cover the flip the fish to cook the other side.When fish absorbs the sauve and the tofu are done.
3. Transfer in a plate.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food fried red snapper in black vinegar with tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!