Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegan nasi goreng. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Nasi Goreng is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Nasi Goreng is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan nasi goreng using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Nasi Goreng:

1. Make ready 1 cups Long Grain Rice
2. Prepare 1 Red Onion, sliced fine
3. Get 1 cup Peas, defrosted
4. Get 1 Red Pepper, sliced fine
5. Take 5 Baby Courgettes, chopped small
6. Get Handful Fine Beans, chopped small
7. Prepare 1 cup Vegan Protein, such as Tofu cubes or Vegan Chick’n
8. Make ready Handful Toasted Cashew Nuts
9. Make ready 4 tbsp Soy Sauce
10. Make ready 1 tbsp Brown Sugar
11. Get Sambal:
12. Get 3 red chillis
13. Take 3 cloves garlic
14. Make ready 1 tbsp tomato purée
15. Get 1 tbsp lemon grass paste
16. Take 2 tbsp sesame oil
17. Prepare 1 tsp salt
18. Take 1 tbsp brown sugar
19. Take Juice & zest of a Lime

Steps to make Vegan Nasi Goreng:

1. First up getting your rice cooking to the packet instructions.
2. Add all the sambal ingredients to a blender and blitz until it’s a smooth paste.
3. Pre heat a wok over a high heat then add the 3 tbs of the sambal. Cook for a minute or so, stirring often.
4. Add the vegetables and vegan protein & wok fry for 5-6 minutes. When your rice is cooked, drain away the water and add the rice to the wok. Stir fry for 3-4 minutes. Be sure to scrape the bottom of the pan so the rice doesn’t stick & burn.
5. When your rice is cooked, drain away the water and add the rice to the wok. Stir fry for 3-4 minutes. Be sure to scrape the bottom of the pan so the rice doesn’t stick & burn.
6. Stir in the kecap menis & cashew nuts. When the rice is beautifully coated in all the flavours turn off the heat.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan nasi goreng recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!