Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okara & tofu kanten chocolate cake for dieters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. The name is unfamiliar to most people in the United States, but it ought to be as Okara is a byproduct of the making of all soy dairy foods. After the soaked soybeans are ground to a. Изучайте релизы Okara на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Okara на маркетплейсе Discogs. alexey_okara. Подписаться.
Okara & Tofu Kanten Chocolate Cake for Dieters is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Okara & Tofu Kanten Chocolate Cake for Dieters is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook okara & tofu kanten chocolate cake for dieters using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara & Tofu Kanten Chocolate Cake for Dieters:
- Take 100 grams Fresh okara
- Make ready 1 block Tofu (silken)
- Make ready 100 grams Soy milk (or milk)
- Get 50 grams Sugar
- Take 20 grams Skim milk
- Take 20 grams Cocoa (unsweetened)
- Prepare 2 grams Powdered kanten
See more ideas about okara recipes, okara, recipes. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient. Here are some okara recipes to use leftover soybean lees.
Steps to make Okara & Tofu Kanten Chocolate Cake for Dieters:
- Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend.
- It’s good to go when it’s becomes smooth.
- If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan.
- Bake in the preheated oven at 180℃ for about 30 minutes. Once it’s finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill.
- It’s nice and smooth thanks to the food processor!
- Ready to serve and ENJOY!
Here are some okara recipes to use leftover soybean lees.
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