Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan haloumi with a tasty salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Haloumi with a Tasty Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Haloumi with a Tasty Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan haloumi with a tasty salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Haloumi with a Tasty Salad:
- Get Vegan Haloumi (makes three serves)
- Make ready 300 g Firm Tofu
- Make ready Drizzle of Extra Virgin Olive Oil
- Take Salt
- Take 2 tbsp Lemon Juice
- Take Salad (per serve)
- Make ready 1/3 tin Kidney Beans
- Make ready 10 pitted Kalamata Olives
- Prepare 2 inches Cucumber
- Take 5 Strawberries
- Get 4 Cherry Tomatoes
- Make ready 1 tsp Rice Wine Vinegar
- Get 1 tsp Extra Virgin Olive Oil
- Get 2 tsp Lemon Juice
- Prepare Sprinkle of Salt
Steps to make Vegan Haloumi with a Tasty Salad:
- Preheat oven to 200°c fan- forced and line a tray with baking paper.
- Cut tofu into 12 equal triangles, 1 cm thick and place on tray. Drizzle with olive oil and a good few twists of salt.
- Place in oven to cook for 20 mins, or until golden around the edges.
- Meanwhile, drain and rinse kidney beans and wash fresh produce. Place all ingredients in a bowl (or on your plate) and mix through.
- Add vegan haloumi to serve and add the lemon juice and some extra salt.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food vegan haloumi with a tasty salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!