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Vegan Cauliflower Alfredo Recipe

 ·  ☕ 2 min read  ·  ✍️ Martha Bowman

Vegan Cauliflower Alfredo
Vegan Cauliflower Alfredo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan cauliflower alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Cauliflower Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Cauliflower Alfredo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan cauliflower alfredo using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Cauliflower Alfredo:
  1. Take 130 g steamed cauliflower
  2. Take 300 g firm tofu
  3. Prepare 2 cloves of garlic
  4. Make ready 1 onion
  5. Take 170 ml vegan milk
  6. Get salt
  7. Make ready (juice of half a lemon)
Instructions to make Vegan Cauliflower Alfredo:
  1. Combine all ingredients in a mixer and mix.
  2. Add to pasta of your choice. Sprinkle with chili flakes or whatever you fancy.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vegan cauliflower alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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