Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofish fingers served on tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofish Fingers served on tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tofish Fingers served on tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofish fingers served on tacos using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofish Fingers served on tacos:

1. Prepare I block tofu
2. Take 1 sheet nori
3. Make ready 1 lemon
4. Get 1 lunch of kombu
5. Make ready Salt and pepper
6. Take For tartare ssuce
7. Take 1 pickle
8. Prepare 1 tablespoon capers
9. Prepare 1 tablespoon vegan mayo
10. Get Tacos and crunchy salad

Steps to make Tofish Fingers served on tacos:

1. Remove water from tofu and drain by clean kitchen roll on top, putting a heavy plate on top and tipping to an angle. cut into finger sized chunks. Cut the nori into strips of the same size.
2. Put the nori between the tofu slices. Squeeze with lemon. Carefully dip into the pano breadcrumbs. Fry in a little oil until the breadcrumbs are crispy.
3. I served on a taco. For the tartare I chopped the pickle, capers and stirred through a vegan mayo with a squeeze of lemon.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofish fingers served on tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!