Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach pumpkin soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Pumpkin Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach Pumpkin Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pumpkin Soup:

1. Get 1.5 cup raw spinach leaves
2. Take 1/2 cup chopped pumpkin
3. Prepare 2 tomatoes cut into 4 pc
4. Prepare 1 carrot peeled
5. Get 4-6 cubes Tofu (for vegan version) / paneer
6. Make ready 1/2 cup boiled sweetcorn
7. Prepare 1/2 cup chopped beans

Instructions to make Spinach Pumpkin Soup:

1. Blanch the spinach. Blend into a smooth puree and keep aside.
2. Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
3. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
4. Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food spinach pumpkin soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!