Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, authentic pad thai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Authentic Pad Thai is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai:

1. Get Sauce:
2. Take 6 Tbsp light brown sugar,
3. Make ready 6 Tbsp tamarind paste or rice vinegar,
4. Take 4 Tbsp fish sauce or Thai Taste - Vegan ‘Fish’ Sauce
5. Take 2 Tsp dark soy sauce
6. Make ready Pad Thai:
7. Prepare Instant rice noodles (Mama brand)
8. Prepare 400 g king prawns / sliced mushrooms,
9. Make ready 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Get 2 spring onions roughly chopped,
11. Take 1 English shallot, sliced,
12. Get 2 eggs whisked (you can omit this to make it vegan),
13. Get 1 Tbsp oil (we recommend peanut oil),
14. Prepare Handful beansprouts,
15. Take 2-3 garlic cloves, crushed,
16. Prepare Tofu:
17. Get 4-6 tbsp crushed peanuts,
18. Take 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Prepare 1 lime, juiced
20. Make ready Freshly cracked black pepper,
21. Get 1/3 cup cornflour
22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food authentic pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!