Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Miso Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup:
- Make ready 2 cups vegan dashi stock
- Take 2 tablespoons miso
- Prepare 1 inch square of silken tofu
- Make ready 3 pieces wakame seaweed
- Get 2 spring onions to garnish
Steps to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food miso soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!