Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan egg salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Egg Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Egg Salad is something that I have loved my whole life. They are fine and they look wonderful.

I could eat this vegan egg salad for lunch every day in the spring. It’s bright and briny, creamy and tangy, and every bit as good as the real thing. Tofu steps in for the eggs, so it’s packed with enough. Full of plant-protein, it’s a great breakfast or lunch recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan egg salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Egg Salad:

1. Get 1 Package Silken Tofu
2. Take Pinch Kala Namak (Black Himalayan Sea Salt)
3. Make ready Fresh Ground Pepper
4. Prepare Pinch Salt
5. Prepare Dash Onion Powder
6. Take Dash Garlic Powder
7. Make ready 1/2 Can Black Olives
8. Get 3 Tbsp Free-From Vegan Mayo
9. Make ready 2 Tbsp Dijon Mustard

Vegan Egg Salad is made with silken tofu, perfectly seasoned vegan mayo, mustard, and chives and served as a sandwich or wrap! It’s easily customizable, protein rich, and quick and easy to make. Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. For the egg salad, heat the oil in a large pan on medium-high.

Instructions to make Vegan Egg Salad:

1. Cube the tofu into very small pieces.
2. Toss tofu with the Kala Namak and some pepper.
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
4. Crush the black olives slightly.
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
6. Serve on toast.
7. Ready to serve and ENJOY!

Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. For the egg salad, heat the oil in a large pan on medium-high. Meanwhile, in a bowl, crumble the pressed tofu with your hands. Even though most vegan egg salad recipes use raw tofu, I bake it with turmeric and garlic powder for the texture and firmness of hard-boiled eggs. What are the secrets to the best vegan egg salad recipe?

So that is going to wrap this up with this exceptional food vegan egg salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!