Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan breakfast hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Breakfast Hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Breakfast Hash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan breakfast hash using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Breakfast Hash:

1. Take 2 Large White Potatoes
2. Make ready 1/2 White Onion
3. Make ready 1 Green Bell Pepper
4. Make ready Handful Mushrooms
5. Make ready 1 Package Medium or Firm Tofu
6. Make ready Garlic Powder
7. Make ready Salt & Pepper
8. Prepare 3/4 Teaspoon Kala Namak
9. Get 1 Tablespoon Vegetable Oil

Steps to make Vegan Breakfast Hash:

1. Dice potatoes, green pepper and onion.
2. Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
3. Add mushrooms to the pan.
4. Cover on low heat.
5. In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
6. When tofu is firm and golden, mix with potatoes and mushrooms.
7. Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan breakfast hash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!